Belarus standards PDF

Cereals. Vocabulary. Original standard UNE-EN ISO 5527-2015 in PDF full version. Additional info + preview on request

Document status: Active

Wheat flour - Physical characteristics of doughs - Part 1- Determination of water absorption and rheological properties using a farinograph. Original standard UNE-EN ISO 5530-1-2015 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN ISO 5530-1-2026

Wheat flour - Physical characteristics of doughs - Part 2- Determination of rheological properties using an extensograph. Original standard UNE-EN ISO 5530-2-2015 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN ISO 5530-2-2025

Milk fat products. Determination of water content. Karl Fischer method. Original standard UNE-EN ISO 5536-2013 in PDF full version. Additional info + preview on request

Document status: Active

Amendment 1 - Animal and vegetable fats and oils. Sampling. Original standard UNE-EN ISO 5555-2002 A1-2014 in PDF full version. Additional info + preview on request

Document status: Active

Non-destructive testing. Ultrasonic testing. Vocabulary. Original standard UNE-EN ISO 5577-2017 in PDF full version. Additional info + preview on request

Document status: Active