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Lathes with numerical control and CNC machining centers. Test conditions. Part 4. Accuracy and repeatability of positioning of linear and rotary axes

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Self-propelled agricultural machinery. Assessment of stability. Part 2. Determination of static stability and test procedures

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Fish food products. Titrimetric method for determination of fat acid value

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Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

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Insulating refractory products. Accelerated method for determination of permanent change in dimensions on heating

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Industrial automation systems and integration. Process specification language. Part 14. Resource theories

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