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Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter
Document status: Active
Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
Document status: Cancelled
Brandy. General specifications
Document status: Replaced by GOST 31732-2021
Coating materials. Determination of film thickness
Document status: Active
Occupational safety standards system. Electrical safety. Terms and definitions
Document status: Withdrawn