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Basic environmental, testing procedures. Part 2. Tests. Test A: Cold

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Liquid chemical products. Method for determination of refractive index

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Side-and-face cutters with inserted carbide blades. Basic dimensions

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Textile machinery and accessories. Metal reeds with plastics baulk

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Canned Food. Sliced vegetables in tomato sauce. General specifications

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Informational ensuring of equipment and operational activity. System «man-information». Semiotic tools for carrying out information activities

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