Online Standards Store PDF
Enzyme preparations for food industry. Method for the determination of proteolitic activity
Document status: Active
Explosion venting constructions for buildings. Testing methods at emergency internal explosions
Document status: Replaced by GOST R 56289-2024
Canned meat. Sausage, vetchinnorublenaya. Specifications
Document status: Withdrawn
Egg products. Methods of sampling and organoleptic analysis
Document status: Withdrawn
Safety of household and similar electrical appliances. Particular requirements for refrigerating appliances and ice-makers and test methods
Document status: Replaced by GOST R IEC 60335-2-24-2001