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Foods. Anodic stripping voltammetric method of iodine mass concentration determination

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Information technology for learning, education and training. Information model for competency. Part 1. Competency general framework and information model

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Extruded rectangular unequishelf channel-section shapes of aluminium and magnesium alloys. Dimensions

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Columns of return for heated core boxes. Design and dimensions

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Vibration and shock. Resilient mounting systems. Part 3. Technical information for application of vibration isolation to new buildings

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Short link steel chains for lifting purposes. Safety. Part 2. Medium tolerance steel chains for grade 8 chain slings

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