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Milk and milk products. Method for determination of lactose and galactose content
Document status: Active
Leather. Determination of flex resistance. Part 1. Flexometer method
Document status: Replaced by GOST ISO 5402-1-2023
Leather. Method of preparing of samples for physical-mechanical testing
Document status: Active
Canned, preserved fish and other seaproducts. Terms and definitions
Document status: Replaced by GOST 30054-2003