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Technology transfer. Methodological instructions for assessing the manufacturing readiness level (MRL)

Document status: Active

Granulated sugar and refined sugar. Method of sugar colourity determination

Document status: Replaced by GOST 12572-93

Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling

Document status: Active

Utensils of copper-nickel alloy, german silver and brass with chrome or nickel coating. General specifications

Document status: Active

Heating boilers. Part 6. Heating boilers with forced draught burners. Specific requirements for the domestic hot water operation of combination boilers with atomizing oil burners of nominal heat input not exceeding 70 kW

Document status: Active

Cold-smoked balyk products of Baltic salmon. Specifications

Document status: Replaced by GOST 13197-2013