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Feeds, compound feeds. Preparation of samples for testing
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The best available techniques. Methodical recommendations on presenting of information for economic aspects of the implementation of the best available techniques in the information and technical reference book on the best available techniques
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Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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Lamp caps and holders for light sources together with gauges for the control of interchangeability and safety. Part 3. Gauges
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