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System of standards for implementing carbon offsetting projects. Methodology for carbon offsetting projects for transition to energy-efficient technologies and/or low-carbon fuels for buildings (small-scale projects)

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Canned food products. Method for determination of jelly-melting temperature in canned meats

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Powdery articles. Structure elements. General requirements

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Guide for Dosimetry in Radiation Research on Food and Agricultural Products

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Centrifugal pumps for petroleum, petrochemical and natural gas industries. General technical requirements

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Informational ensuring of equipment and operational activity system «man—information». A purposefully organized spatial representation of information from the impacting perceived information reality in the activity of a specialist

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