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Infant milk products. Methods for determination of fat

Document status: Active

System of standards on information, librarianship and publishing. Units of service control of readers and borrowers of libraries and scientific and technical information bodies

Document status: Replaced by GOST 7.20-2000

Cooked meat sausage products. Specifications

Document status: Active

Liquefied petroleum gases. Determination of dissolved residues by high-temperature gas chromatographic method

Document status: Active

Female dies with square hole. Construction and dimensions

Document status: Active

State system for ensuring the uniformity of measurements. Certified reference materials of gas mixtures with halocarbons. Procedure of determining the metrological characteristics

Document status: Active