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Gas distribution systems. Requirements for gas consumption networks. Part 2. Copper gas pipelines

Document status: Replaced by GOST R 58095.2-2024

Meat and meat products. Protein determination methods

Document status: Active

Turkey meat (carcasses and their parts). General specifications

Document status: Active

Household and similar electrical appliances. Safety. Part 2-81. Particular requirements for foot warmers and heating mats

Document status: Active

Essential oil of vetiver (Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash). Specifications

Document status: Active

Veal meat, carcasses and semi-carcasses. Specifications

Document status: Withdrawn