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Non-destructive testing. Infrared thermography. System and equipment. Part 1. Description of characteristics
Document status: Active
Two lay steel rope, type TK, construction 6x19 (1+6+12)+1 o.c. Dimensions
Document status: Active
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Document status: Active
Oats. Requirements for state purchases and deliveries
Document status: Replaced by GOST 28673-2019
Ropes of double braid construction from polyamide fibers. General technical requirements
Document status: Active