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Food common salt. Sampling and sample preparation. Determination of organoleptic properties

Document status: Cancelled

Instant tea. Determination of moisture content (loss in mass at 103 °C)

Document status: Active

Tubes for boiler and heat exchanging equipment. Technical specifications. Part 1. Seamless steel pipes to work under pressure not more than 6,4 MPa and at temperatures not exceeding 400 C

Document status: Active

Measuring metal rules. Basic parameters and dimensions. Technical requirements

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Meat and meat products. Determination of L(-)-hydroxyproline content

Document status: Cancelled

Salted and fermented vegetables. General specifications

Document status: Active