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Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
Document status: Active
Beeswax. Methods for determination of authenticity and of drop melting point
Document status: Active
Leather, fur and products of them. Determination of the toxicity index
Document status: Active
Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
Document status: Replaced by GOST 7702.2.0-2016
Railway automatics and telemechanics systems at high-speed railways. Interval train traffic systems. Safety requirements and methods of checking
Document status: Active