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Machines and equipment for production of sausage products and meat semi-finished products. General specifications

Document status: Active

Bayonet type indexes for machine retaining devices. Design and dimensions

Document status: Active

Food additives. Lecithins E322. General specifications

Document status: Cancelled

Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

Document status: Replaced by GOST 5479-2023

Guide columns for chill moulds with fluid cooling. Construction and dimensions

Document status: Active

Pulles for driving v-belts with normal sections. General specifications

Document status: Active