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GOST 23481-79

Poultry meat. Method of histological analysis

Document status: Withdrawn

€10
GOST 9163-2014

Meat-and-vegetable cans. Sausages with garnish. Specifications

Document status: Active

€10
GOST 34715.2-2021

Gas distribution systems. Design, construction and liquidation of natural gas distribution networks. Part 2. Steel gas pipelines

Document status: Active

€10
GOST 18056-2024

Canned shrimp. Specifications

Document status: Active

€25
GOST 34136-2017

Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

Document status: Active

€10
GOST 31593-2012

Machines and equipment for wood industrial low landings. Safety requirements. Control methods

Document status: Active

€10