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Canned meat 'Poultry meat in its own juice'. Specifications
Document status: Replaced by GOST 28589-2014
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
Document status: Active
Witnessing Activities for the Accreditation of Management Systems Certification Bodies
Document status: Active
Electrodes for measurement of bioelectric potentials. General technical requirements and test methods
Document status: Active
Feeds, compound feeds. Methods for determination of calcium content titrimetric method
Document status: Active