Online Standards Store PDF
Food concentrates. Gravimetric method of the moisture mass portion determination
Document status: Active
Fresh lettuces, curled-leaved endives and broadleaved (batavian) endives. Specifications
Document status: Active
Information technology. Service management. Part 1. Service management system requirements
Document status: Active
Ship power installations. Water and its quality indicators. Terms and definitions
Document status: Active
Through type cross pipe connections with a cut ring. Design and basic dimensions
Document status: Active
Hand-held motor-operated electric tools. Safety and test methods. Part 2-14. Particular requirements for planers
Document status: Cancelled