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Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
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Dried milk. Determination of content of lactic acid and lactates
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Footwear. Test methods for uppers. Delamination resistance
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Textiles. Tests for colour fastness. Part Е04. Method for determination of colour fastness to perspiration
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Guide pins of plastic moulds and die casting dies . Construction and dimensions
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Juice products. Determination of L-malic acid content by enzymatic method
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