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Safety in electroheat equipment. Part 1. General requirements
Document status: Active
Microbiology of the food chain. Carcass sampling for microbiological analysis
Document status: Active
Fruit and vegetable juices. Photometrical method for determination of praline
Document status: Cancelled
Glass and glass products. Thermal properties determination methods. Thermal resistance calculation method
Document status: Cancelled
Laptops. Types, basic parameters, general technical requirements
Document status: Active