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Glass hollowware in contact with food. Release of lead and cadmium. Part 1. Test method
Document status: Active
Cow's milk. Method of the organoleptic determination of odour and taste
Document status: Active
Conformity assessment. Recommendations for quality manual content of testing laboratory
Document status: Active
Lifts. Monitoring device. General technical requirements
Document status: Replaced by GOST 34441-2024
Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
Document status: Active