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State system for ensuring the uniformity of measurements. Standard reference data. Liquid and gaseous ethanol. Thermodynamic properties, dynamic viscosity and thermal conductivity at temperatures from 160 K to 650 K and pressures up to 100 Mpa
Document status: Active
Macaroni products. General specifications
Document status: Replaced by GOST R 51865-2010
Cheese and processed cheese products. Gravimetric method for determination of fat content
Document status: Active
Seed of trees and shrubs. Methods for determination of viability
Document status: Active
Timber structures. Methods for determining the long-term strength of wood and wood-based materials
Document status: Active
