Online Standards Store PDF
Prosthetics and orthotics. Classification and description of prosthetic knots. Part 3. Description of upper limb prosthetic knots
Document status: Active
Preparation of steel substrates before application of paints and related products. Analytical colorimetry method to support visual assessment of surface preparation grades
Document status: Active
Fresh red cabbage. Specifications
Document status: Replaced by GOST 7967-2015
Safety of household and similar electrical appliances. Part 2.36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Document status: Active
Мarine power and control cables. General specifications
Document status: Active