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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
Document status: Active
Grain. Methods of determination of ash content
Document status: Replaced by GOST 10847-2019
Chemical laboratory and electrovacuum glassware. Polarizable and optical method of path-length difference measuring
Document status: Active
Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Customs union 'On safety of food products'
Document status: Active