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Solid fuel. Determination and presentation of float and sink characteristics. General requirements for apparatus and procedure
Document status: Active
Enzym epreparations for the food industry. Method for determining milk-clotting activity
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Lead of high purity. Spectral method for the determination of sodium, calcium, magnesium, aluminium, iron and thallium
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Mechanical properties of corrosion-resistant stainless steel fasteners. Part 4. Tapping screws
Document status: Cancelled
Specialized food products, dietary supplements. Method for determining the mass fraction of ash
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