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Rust converters. Methods of tests of paint coatings protective properties
Document status: Active
Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
Document status: Active
Safety of machinery. Indication, marking and actuation. Part 3. Requirements for the location and operation of actuators
Document status: Active
Sugar. Method for determination of ferrous foreign matters
Document status: Replaced by GOST 12573-2013
Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
Document status: Active
