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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp

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Food products. Methods for detection and determination of quantity osmotolerantic yeast and mould

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Mechanical properties of fasteners made of carbon steel and alloy steel. Part 5. Set screws and similar threaded fasteners with specified hardness classes, with coarse thread and fine pitch thread

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Wheelchairs. Part 6. Determination of maximum speed of electric wheelchairs

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Rules for steam turbine thermal acceptance tests. Part 0. Wide range of accuracy for various types and sizes of turbines

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Juice products. Determination of anions by ion exchange chromatography method

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