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GOST 27558-2022

Flour and bran. Methods for determination of colour, odour, taste and crunch

Document status: Active

€10
GOST 12595-85

Metal-cutting machine-tools. Flanged spindle noses of A type. Basis and coupling dimensions

Document status: Replaced by GOST 12595-2003

€10
GOST R 55455-2013

Boiled-smoked meat sausages. Specifications

Document status: Active

€10
GOST R 59597-2021

Soils. Laboratory method for triaxial test of frozen soils

Document status: Active

€10
GOST 17038.4-79

Ionizing-radiation scintillation detectors. Method for measurement of relative scintillator efficiency

Document status: Active

€10
GOST 9935-2015

Sterilized meat cans. Piglet in jelly. Specifications

Document status: Active

€10