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Animal and vegetable fats and oils. Determination of titre
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International Electrotechnical Vocabulary. Part 444. Elementary relays
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Canned meat and meat containing sterilized. General requirements, organization and procedure for conducting accelerated tests to justify the shelf life
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Operating litre measuring vessels. Basic parameters and dimensions. Technical requirements
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Semi-prepared natural products of poultry meat for children nutrition. Specifications
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Сable items for nuclear power plants. Accounting of actually worked out and assessment of residual resource
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