Online Standards Store PDF
Meat and meat products. General requirements and guidelines for identification of the composition by histological method
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Arc welding equipment. Part 3. Arc striking and stabilizing devices
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Occupational safety standards system. Dermatological personal protective products. Test methods for directed efficiency of dermatological personal protective products of protective type. Part 5. Products for protection against biological factor (blood-sucking insect and arachnids)
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Canned fruit pulp. Sample desulphurization for organoleptic tests
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