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Wood. Method for determination of conventional ultimate strength in local compression perpendicular to grain
Document status: Active
Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
Document status: Active
Control and adjusting magnets. General technical requirements. Validation. The order of application
Document status: Active
External noise of motor vehicles. Permissible level and methods of measurement
Document status: Withdrawn
Sawn timber and blanks. Methods for determination of modulus of elasticity in static bending
Document status: Active
Guidelines for small enterprises on implementation of quality management system based on ISO 9001:2015
Document status: Active