Online Standards Store PDF
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
Document status: Active
Hydraulic power plants. Rates of the petroleum products losses in the exploitation process of the hydraulic turbine equipment. Method of turbine oil loss calculation in hydraulic turbine equipment operation
Document status: Active
Forestry machinery. Gasoline brush-saws. Circular saw-blade guard. Dimensions
Document status: Active
Knitted scarfs and shawls. General specifications
Document status: Active
Line equipment of local telephone networks. Terms and definitions
Document status: Active