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Research and testing strategy by accelerated methods of environmental conditions influence for industrial products longevity and storage ability. Development and design
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Food products. Determination of the residual content of clavulanic acid by high-performance liquid chromatography with mass spectrometric detection
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Transitional bushes for centres. Design and dimensions
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Boiled-smoked sausages of poultry meat. Specifications
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Project (technological) documentation for the development of offshore oil, gas, gas-condensate, oil-gas-condensate fields. Basic requirements
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Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
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