Online Standards Store PDF

Cereals and cereal products. Determination of moisture content. Reference method

Document status: Active

Intelligent transport systems. Cooperative adaptive cruise control systems. Performance requirements and test procedures

Document status: Active

Information technology in teaching, education and training. Guidelines for virtual reality content taking into account the human factor. Part 2. Recommendations when making of virtual reality content

Document status: Active

Vegetable fodder. Method for the determination of crude protein splitting

Document status: Active

Powder antifriction materials. Test method for determination of tribotechnical properties

Document status: Active

Industrial automation systems and integration. Safety and security arrangements of industrial process plants by means of process control engineering. Part 6. Safety applications for high severity level industrial process plants

Document status: Active