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Information technology in teaching, education and training. Guidelines for virtual reality content taking into account the human factor. Part 2. Recommendations when making of virtual reality content
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Vegetable fodder. Method for the determination of crude protein splitting
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Powder antifriction materials. Test method for determination of tribotechnical properties
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Industrial automation systems and integration. Safety and security arrangements of industrial process plants by means of process control engineering. Part 6. Safety applications for high severity level industrial process plants
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Natural instant coffee. General specifications
Document status: Cancelled