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Occupational safety standards system. Special clothing for protection against chemicals. Test methods. Part 2. Determination of aerosol and gas penetration into interior space of suit (method for determination of penetration)
Document status: Active
Food common salt. Sampling and sample preparation. Determination of organoleptic properties
Document status: Cancelled
Instant tea. Determination of moisture content (loss in mass at 103 °C)
Document status: Active
Tubes for boiler and heat exchanging equipment. Technical specifications. Part 1. Seamless steel pipes to work under pressure not more than 6,4 MPa and at temperatures not exceeding 400 C
Document status: Active
Measuring metal rules. Basic parameters and dimensions. Technical requirements
Document status: Active
Meat and meat products. Determination of L(-)-hydroxyproline content
Document status: Cancelled