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Meat and meat products. Determination of fatty acids composition by gas chromatography
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Turret lathe with cylindrical collets. Design and dimensions
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Solid fertilizers and liming materials. Determination of moisture content. Gravimetric method by drying at (105 ± 2) °C
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Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
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Emergency reinforcements of ship doors and covers. Types, basic dimensions of components and technical requirements
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