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Meat products. Methods for the determination of total phosphorus content
Document status: Replaced by GOST 9794-2015
Fruit and vegetable products. Methods for determination of mycotoxin patuline
Document status: Active
Textile materials and products. Quantitative chemical analysis. Part 7. Mixtures of polyamide and certain other fibres (method using formic acid)
Document status: Active
Dried vegetables. Packing, marking, transportation and storage
Document status: Active