Online Standards Store PDF
Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
Document status: Active
Information technology. Set of standards for automated systems. Technical assignment for developing of automated system
Document status: Active
Environmental management. Guidelines on adaptation to climate change in the aluminum industry
Document status: Active
High vague end cups for diameters from 110 till 400 mm of pillow blocks. Construction and dimensions
Document status: Active
Gas heated catering equipment. Part 2-3. Specific requirements. Cooking boilers
Document status: Active
Occupational safety standards system. Personal fall protection equipment. Anchor devices. General technical requirements. Test methods
Document status: Active