Online Standards Store PDF
Bakery products from wheat baking flour. Method for determining the degree of callousness
Document status: Active
Safety in emergencies. Means of protecting the rescuer’s head when performing emergency rescue operations. General technical requirements. Test methods
Document status: Active
Textile machinery and accessories. Shuttles for pirn changing automatic looms. Dimensions
Document status: Active
Grinding materials. Test methods of physical and physical-mechanical properties
Document status: Active
Secondary batteries and battery installations. Safety requirements. Part 3. Traction batteries
Document status: Active
Automated measurement systems for emissions and discharge accounting. Discharges of pollutants. Specifications
Document status: Active