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Glass and glass products. Determination of the bending strength. Test with specimen supported at two points (four points bending)
Document status: Active
Functional safety of building/construction safety-related systems. Part 2. General requirements
Document status: Active
Smart manufacturing. Equipment behavior catalogues for virtual production system. Part 2. Formal description of catalogue template
Document status: Active
Canned meat. Kidneys in tomato sauce. Specifications
Document status: Withdrawn
Cobalt. Method for the determination of arsenic
Document status: Replaced by GOST 13047.18-2002
Meat cattle. Methods of laboratory diagnostics of infection rynotracheitis
Document status: Active