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Textiles. Tensile properties of fabrics. Part 2. Determination of maximum force using the grab method
Document status: Active
Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
Document status: Active
Machine technology for plant growing production. Methods of ecological estimation
Document status: Active
Unified system of corrosion and ageing protection. Coatings protective organic. Terms and definitions
Document status: Active
Hot-smoked sturgeons. Specifications
Document status: Replaced by GOST 7445-2021