Online Standards Store PDF
Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications
Document status: Active
Glass and glass products. Salt spray resistance test method
Document status: Active
Processing equipment for commercial and food service industries. Terms and definitions
Document status: Active
Workplace atmospheres. Part 2. Gas detectors. Selection, installation, use and maintenance of detectors for toxic gases and vapors
Document status: Active
Industrial aggregate-module robots. Electromechanic modules. Types, main parameters
Document status: Active