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State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification
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Information technology. Data centres. Key performance indicators. Part 3. Coefficient of renewable energy factor (REF)
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Occupational safety standards system. Electrical safety. Maximum permissible values of touch voltages and currents
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Canned meat with peas, beans or lentil. Specifications
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Fruit and vegetable juices. Determination of D-isocitric acid
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Meat industry. Food products. Terms and definitions
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