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Domestic cooking appliances burning gas fuel. Part 2-2. Rational use of energy. Appliances having forced-convection ovens and/or grills
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Agricultural food products. Layout for a standard method of sampling from a lot
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Four- and six-axle flat-wagons. General specifications
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Toothpastes. Method for determining the abrasive capacity using a rotary friction machine
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Bronze fire-resistance. Methods for the determination of silicon
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