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Meat and meat products. Method for determination of glucono-delta-lactone content
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Textiles. Determination of the slippage resistance of yarns at a seam in woven fabrics. Part 3. Needle clamp method
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Rhombic throw-away (indexable) carbide cutting inserts with 80 deg. included angle and cylindrical holes. Design and dimensions
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Milk and dairy products. Methods for determination of salt-tolerant bacteria
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