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Food colours. Terms and definitions

Document status: Replaced by GOST R 52481-2010

Machine and hand taps. Design and dimensions

Document status: Active

Unified system for design documentation. Diagram for dividing of product into components

Document status: Active

Tin bronze. Methods for the determination of stibium

Document status: Active

Beryllium. Methods of chemical analysis

Document status: Active

Beer. Methods tor determination of organoleptic indices and products volume

Document status: Replaced by GOST 30060-2022