GOST 10.16-70

Leather. Method of determination of colour fastness to crocking

Acid 2-aminobenzoic technical. Specifications

Best available techniques. Production of glass. Aspects for improving energy efficiency

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Pigments and extenders. Methods of dispersion for assessment of characteristics. Dispersion using an automatic muller

State System for Ensuring the Uniformity of Measurements. Standard reference data. Liquid and gaseous ethylene. Thermodynamic properties at temperatures from 104 K up to 450 K and pressures up to 100 Mpa