ISO 10622-2-1995 PDF

Full title and description

Request: "ISO 10622-2-1995 PDF". Note: the International Organization for Standardization (ISO) catalogue lists ISO 10622 as published in 1997 (ISO 10622:1997 — Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification). There is no clear official ISO entry for an "ISO 10622‑2:1995" in the ISO catalogue; some document resellers list a product titled "St ISO 10622-2-1995" which appears to be a vendor listing or mis-indexed item rather than a separate ISO part.

Abstract

This product page describes the requested item (ISO 10622-2-1995 PDF) and clarifies its relationship to the official ISO record. The official ISO deliverable for number 10622 is ISO 10622:1997 — a 4‑page specification for large cardamom (capsules and seeds). Third‑party sellers sometimes list "ISO 10622-2-1995" as a purchasable PDF; however, ISO’s catalogue and recognised national repositories index the authoritative text as ISO 10622:1997.

General information

• Status: Published / confirmed (official ISO record: ISO 10622:1997 — current entry in ISO catalogue).
• Publication date: April 1997 (ISO 10622:1997 — edition 1, published 10 April 1997).
• Publisher: International Organization for Standardization (ISO).
• ICS / categories: 67.220.10 — Spices and condiments (foodstuffs / spices).
• Edition / version: Edition 1 (1997).
• Number of pages: 4 pages (ISO catalogue listing).

Scope

ISO 10622 (officially published in 1997) specifies requirements and a product specification for large cardamom (Amomum subulatum Roxb.) presented as whole capsules and seeds. It is intended to provide a concise international specification for quality and presentation of this spice. The exact clauses and acceptance criteria appear in the published ISO text.

Key topics and requirements

• Specification of product form (capsules and seeds) and presentation.
• Quality requirements and classification appropriate for trading and inspection.
• Packaging and labelling information relevant to commercial shipments.
• Reference to sampling and test methods (as applicable to spice specifications).

Typical use and users

Producers, packers, exporters/importers of spices, food quality control laboratories, standards committees, procurement teams, and regulatory/inspection authorities use this type of specification to ensure consistency in traded large cardamom consignments and to support contractual quality requirements.

Related standards

Other ISO standards covering spices and condiments (for example ISO 10621, various ISO specifications for pepper, ginger, turmeric and other spices) are commonly referenced alongside ISO 10622 when specifying quality and test methods for spices. National adoptions and updated national editions (UNE, EVS, etc.) may also exist.

Keywords

ISO 10622, large cardamom, Amomum subulatum, spice specification, capsules, seeds, spice quality, ISO standard, PDF

FAQ

Q: What is this standard?

A: The ISO deliverable with number 10622 in the ISO catalogue is ISO 10622:1997 — "Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification" (edition 1, published April 1997). The specific designation "ISO 10622-2:1995" does not appear in ISO’s official catalogue; it is likely a mis-indexed vendor listing or non‑standard product reference.

Q: What does it cover?

A: The official ISO 10622:1997 specifies product requirements for large cardamom sold as whole capsules and seeds — covering form, basic quality criteria and other elements typical of short ISO commodity specifications. For the exact clauses, the published text should be consulted.

Q: Who typically uses it?

A: Spice producers, traders, packers, food safety/quality laboratories, procurement officers and authorities involved in inspection and trade of spices.

Q: Is it current or superseded?

A: The ISO catalogue entry for ISO 10622 shows the 1997 edition as the recognised ISO deliverable. National repositories and ISO tracking indicate the ISO record remains the authoritative entry for that number; there is no official ISO record for a "10622‑2:1995" part. If you need the most up‑to‑date legal/technical status for regulatory or procurement use, consult ISO or an authorised national standards body to confirm current status and any national adoptions.

Q: Is it part of a series?

A: ISO 10622 is a single short specification for large cardamom in the ISO catalogue (ISO 10622:1997). Other ISO numbers cover different spices; any multi‑part numbering (for example "‑2") is not shown in the official ISO record for this number. Vendor listings that include "-2" may be non‑standard or reflect internal/product catalogue differences rather than an ISO part.

Q: What are the key keywords?

A: Large cardamom, Amomum subulatum, spice specification, ISO 10622, capsules, seeds, spice quality, commodity standard.